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Lazy fluffy brownies

Sometimes I crave something sweet and chocolatey, but admittedly, most of the time I feel too lazy to bake anything that requires much effort, so that’s when brownies comes in. Brownies are one of the...

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Foccacia- the easy version

Focaccia – the easy version Personally, out of all Italian breads, my favourite has got to be Focaccia. The flavour of the olive oil infused with the herbs and sea salt is just something to look...

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No-bake Easy Vanilla Cheesecake

I believe cheesecakes do not have to be complicated to taste good. This recipe does not contain any gelatine, nor does it take a long time to make. Even though it doesn’t have any gelatine, don’t worry...

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Scones- The Rich Kind

Sorry again for the late post >.< I know I have been inconsistent with my post lately. I’ve been working my butt off for the past couple of weeks and not to mention I have insomnia!! I can’t seem...

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Pierre Hermé Ispahan Inspired Week – Macaron

I’m sorry it took longer than usual, but as promised, Ispahan’s week is here!! This recipe is inspired by Pierre Hermé. If you’re a fan of French patisserie, then you probably know what I’m talking...

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Pierre Hermé Ispahan Inspired Macaron cake

Continuing with our Pierre Hermé ispahan inspired project, I am sure you probably have seen macaron cake at one point. I actually don’t know the official name for this patisserie, it just looks like a...

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Pierre Hermé Ispahan Inspired Entremet

For me, this has to be one of my favourits out of Pierre Herme Ispahan inspired project. I find that the colour goes beautifully with the season. I think it gives off that “Christmassy” feel perfectly....

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Checkered cookies (Hollandaise Sable)

When it comes to cookies, I’m very picky. I don’t like my cookies to be ‘cakey’. I like them either crunchy or chewy. Checkered cookies are more on the crunchy and crumbly side. I would say they are...

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Mango and Passionfruit Entremet

It is currently winter in England, so of course, mango and passion fruit are not in season. But I’m craving it so much! So thank God for puree! I have quite a lot of puree stacked up in my freezer. In...

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Raspberry and White Chocolate Yule Log

I used to hate raspberries. A lot. I found them to be very sour. And they had hair on it.. But somehow it grew on me. The vibrant colour of the dark red looks absolutely gorgeous. And I found ways to...

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Red Velvet Shortbread- for our Sweet Valentines

Valentine’s day is coming. There’s nothing better at saying “I love you”, than the colour red and love hearts. Okay…I have no man to spend this Valentine’s with, so I’m going to enjoy this special...

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Caramel Éclairs

There is something about éclairs that you just can’t resist. Maybe it’s the choux pastry; crisp, slightly sweet and salty, with the soft and cool cream flavoured with caramel, and topped with sweet...

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Back to Basic: Vanilla Genoise

I know I haven’t upload anything for a very very long time. I apologise for not being very consistent and thank you for being so patient. It hasn’t been that easy for me these past few weeks. I was...

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